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Autumn is here and that means it's soup season! There's thousands of kinds to try, but this one in particular has both a unique flavor and color that is perfect for a chilly fall day. The color comes from the turmeric in the recipe. Turmeric's nickname is "poor man's saffron", and while they don't come from the same family they do share a rich, warm color. That nickname isn't really fitting though, because turmeric's flavor, color, and health benefits stand on their own, and it makes a great addition to this comforting carrot soup recipe (you can even switch out the carrot for squash or sweet potatoes)!If you haven't tried cashew cream yet, now's your chance! Ready in only five minutes (after 30 minutes of soaking time for the cashews), it makes a fantastic topping for this soup. Cashew cream is a great substitution for 35% cooking cream, as it's lighter, lactose-free, only requires 2 to 3 ingredients and is super easy to make.