Buckwheat is a highly nutritious glutn-free grain with nutty flavour. It can be eaten cooked or rehydrated in salads, as a side dish, or even for breakfast in your porridge. When you have pre-cooked grains and root-veggies already prepared, it makes it incredibly easy to put together a nutritious and filling salad in under 25 minutes. For this recipe, we're using some greens, sautéed tofu with mushrooms and crispy roasted chick peas for a delicious meal portion salad! For more winter salad recipe ideas, visit our blog!