Breakfast cookies with bananas and oatmeal

Prep Time 10 minutes
Cook Time 20 minutes
Servings 15 cookies
This quick and easy cookie recipe uses ingredients you should already have in your pantry: chia seeds and oats. Thanks to the ripe bananas in this recipe, there's no need for added sugar. In addition to cacao nibs, you can add just about anything to these cookies depending on your tastes, from almonds to hemp seeds to seeds to chocolate chunks!
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How it's made

Ingredients

Directions

  1. In a small bowl, mix the chia seeds with the water to make a gel. Let sit for several minutes.
  2. In a large bowl, mash the bananas into a purée.
  3. Add the rest of the ingredients and mix well.
  4. Preheat the oven to 350°F.
  5. Drop 2 tablespoons of the cookie dough at a time onto a baking sheet covered with parchment paper,
  6. Bake for 20 minutes, or until the cookies are lightly browned.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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