A crumble is one of the easiest and quickest desserts to prepare. There must be a million different recipes and variations on this dessert, but for a change from the classic apple crisp, try this recipe with fresh blueberries, pears, and 70% cacao dark chocolate. This recipe also provides yet another way to use up almond pulp leftover from making homemade almond milk. The almond pulp is dried in the oven for about 10 minutes and mixed with the flour of your choice to make a crunchy topping that's naturally gluten-free. This mix could also be mixed in or used to top cakes and other pastries. You can also make this dessert using only almond pulp! It's best served when it's still warm, when the pears are soft and the chocolate is melted.
Discover other ways you can use almond pulp over on our blog!