5 things to cook with your pumpkin after carving it
Halloween is coming up soon! Are you planning on carving and decorating a pumpkin? Before you grab your knife, take a few minutes to think about some delicious recipes that will use up all the delicious pumpkin flesh, prevent waste, and keep you well-fed for the next week!
Soup is the best way to use up large quantities of vegetables. Try this recipe with red curry and smoked coconut « bacon » chips. A perfect, comforting recipe for any time of the year!
This bread-based salad is full of delicious flavours and textures : bitter kale, sweet cranberries, crunchy hazelnuts and tender squash. There’s everything you need for a satisfying lunch or dinner!
Feeling like pasta? Dice some of that beautiful pumpkin, roast it in the oven, season it and mix it up with spinach greens and crunchy nuts for a colourful and tasty plate of spaghetti!
If you’ve got some pumpkin left after all of this, turn it into a puree and give this pie a try. Don’t forget the hazelnut whipped cream for a dreamy, decadent dessert!
It’s a classic for a very good reason : it’s the perfect blend of spices such as cinnamon, cardamom and nutmeg, and the unique taste of pumpkin. Try this vegan version made with almond milk and, if no one’s watching, some vegan whipped cream!
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