Sweet potatoes are so versatile. Whether fried, mashed, in a smoothie (oh yeah! Believe it!), in desserts, baked or twice-baked, they're always a favorite. But summer is the time to make them on the BBQ! With it's delicious, sweet taste and gorgeous orange flesh, the sweet potato is a root vegetable that should be on everyone's plate, and because of their delectable flavor, they're always a hit with kids. In an appetizer or as dessert, there's always room for sweet potatoes. In this recipe, sweet potatoes are grilled for just a few minutes, and topped with a delicious sauce full of fresh herbs and crunchy nuts. Try it once, and it'll become your go-to side for your summer barbecues! Sweet potatoes are rich in vitamin A, which contributes to the health of the eyes, skin, and immune system in children, and is essential for the all-too quickly-growing bodies of kids!