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Flavorful grilled vegetables, crunchy sunflower and pumpkin seeds, and homemade lightly grilled croutons, drizzled generously with a delicious vinaigrette made with balsamic vinegar, zesty Dijon, and loads of fresh basil. Admit it! Your mouth is watering! This dish is fantastic on it's own, but for an extra boost of protein, try it served with our marinated tofu skewers or our tempeh kabobs. Forget store-bought veggie dogs and freezer burnt buns, this is how you do a vegan barbecue in style!