Banana Bread with Chocolate Chips and Blueberries

Prep Time 20 minutes
Cook Time 45 minutes
Servings 10 - 12 people
This is the best banana bread you will ever have. What's the secret you ask? Apple cider vinegar. When combined with baking soda, apple cider vinegar helps lift any recipe into something so deliciously fluffy, you won't believe it. The other secret to this recipe? The dried blueberries that compliment the chocolate perfectly. See for yourself.

How It's Made


  • 3 very ripe bananas
  • 1/4 cup of cane sugar
  • 2 tablespoons of coconut oil
  • 1/4 cup of almond milk
  • 1 tablespoon of apple cider vinegar
  • 1 1/2 cups of spelt flour
  • 1/4 cup of cacao powder
  • 1/2 cup of dried blueberries
  • 1 teaspoon of baking soda
  • 1 cup of dark chocolate chunks


  1. Preheat the oven to 350°F. Peel and mash the bananas with a fork, then place in a large bowl. Add the sugar, apple cider vinegar, coconut oil and almond milk and mix using a silicone spatula. In another bowl, mix all the dry ingredients together besides the chocolate chunks. Then, combine the two bowls and mix well.

  2. Melt the chocolate chunks in a bain marie, then add to the banana mixture and stir with a spatula. Pour the mixture into an oiled cake mould and bake for 40 to 50 minutes. Remove from oven, and using a butter knife or toothpic, poke the cake. If it comes out dry, it's ready!

  3. Melt a little bit of dark chocolate and lightly pour over the bread, let cool.

Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.


Great Pairings