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Multiple layers of crispy pastry (in this recipe, phyllo pastry) and a rich topping made with apples, raisins and cinnamon - sounds like strudel, a Viennese pastry (a.k.a. apfelstrudel) popular in Austria. Let yourself be temped by this scrumptious dessert filled with sweet apples and crunchy walnuts - you won't regret it!