Have you tried tempeh yet? It's made with a base of fermented soya and comes from the island of Java in Indonesia. It's got a nutty flavor and is a great source of vegetable protein, making it a great alternative to meat. It can be used in a variety of recipes, just cut into slices and boil for several minutes to soften before marinating. Tempeh handily absorbs flavors, so switch up your marinades for variety, before frying to tender, golden perfection. In this recipe, the grilled tempeh is served on top of a kale salad chock-ful of apples, dried cranberries and pumpkin seeds. A delicious and healthy fall salad that's easy to make!